The knife basket disinfection basin MK-ST with integrated hanging struts for large and small knife baskets. The disinfection of the knifes and knife baskets is done using hot water, that is heated up to least 84 °C by the heater and regulated using a thermostat.
The unit is equipped with a standpipe valve for overflow and to empty the basin. The knife basket disinfection basin is available in 3 different sizes.
| Technical data | |
|---|---|
| MK-ST-2 Dimensions (WxDxH) | 500 x 470 x 880 mm |
| Capacity | 2 big or 4 small knife baskets |
| MK-ST-5 Dimensions (WxDxH) | 1060 x 470 x 880 mm |
| Capacity | 5 big or 10 small knife baskets |
| MK-ST-8 Dimensions (WxDxH) | 1510 x 470 x 880 mm |
| Capacity | 8 big or 16 small knife baskets |
| Electrical connection | 400 V/N/PE, 50/60 Hz |
| Power consumption | 9,0 kW |
| Water connection | 1/2″ |
| Water outlet | DN 40 |
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